Blue balloons are only expected to celebrate the comeback of the Tiffany and Co Breakfast at Tiffany’s café experience.
Michelin-starred French chef, Daniel Boulud, whips up “Breakfast at Tiffany’s”, but he is actually in charge specifically of the lunch menu! Famous for his lobster, homemade ravioli, and asparagus, his food only brings happiness around the table. You get your protein, carbs, and veggies all at once with his mature-style of preparing others a meal worth the atmosphere.
The chef’s background check makes us even more fond of paying for his food. Before this current venture, “Food1ST Foundation” is his priority that helps feed emergency service workers and neighbors. Other food programs including “City Meals on Wheels” are praised in the world of nonprofits with starvation growing. Day-to-day he services events from the United States to Dubai and Singapore. The “leading culinary authority” escalates his soulful dishes by sprinkling in a taste of his hometown, Lyon, France, here and there. A chef as contemporary as it gets is a seamlessly perfect match for a café that touches the memory of Audrey Hepburn so dearly.
Center of Fifth Avenue in New York City, where the Paramount film was shot sixty years ago, Blue Box Cafe is set to offer breakfast, lunch, and teas of all kinds.
Originally known as “The Tiffany Blue Box Cafe”, Boulud reopened the flagship café with his own signature twist on how he serves food. Seasonally chosen, the menu will depend on the environment and will satisfy the biological palette we are all given.
Along with the renovated menu comes a renovated space filled to the brim with art installations. A private dining and bar area will allow all New York socialites a prestigious spot to talk business over English scones and sandwiches.
Reserve your seat on Resy as quickly as you can to dine like Audrey Hepburn! If you want to truly go all in, order a butter croissant with butter and jam- a satiating favorite of her character, Holly Golightly’s.