Olives are the new cherries.
After discovering Emma’s Olives, we have found a new respect for the small pieces of fruit that are high in antioxidants and healthy fats, but more importantly, we are obsessed with their complementary personality to a martini.
As described, her “intrepid” company is all based on olives. A food that many either strongly like or strongly dislike. However, she has added her own element of class that appeals to her consumers to what fun drinks and a snack they are missing out on.
Kalamata Olives, Castelvertrano Olives, Stuffed Garlic and Jalapeño Olives (the newest flavor) or The Bundle of the first two flavors launched are all current available items to test out on your palette.
Before you jump to conclusions, just give the olive a chance!
Leger wants her business to create memories more than anything, and you can instantly pick that up just from the Instagram page, her packaging, and all the effort she puts into curating accessory content and ideas for consumers to use their olives as a base for.
“Whether you’re savoring them alone, adding them to a recipe, or using them to create the perfect charcuterie board or martini (extra dirty, of course), our olives are the perfect complement to elevate any occasion.”
We have fallen in love with her “extra dirty” martini recipe: 2.5 ounces of your choice of vodka, a “dash” of vermouth, 2 ounces of olive brine (straight from the jar), and 3 olives (or more) for garnish.
What makes it the dirtiest martini is a shake with ice and a chilled martini glass for serving.
The quickly acclimating business woman has properly reversed the hot-take on olives, and made us fall in love with everything about the perfect-addition.