Your wish is Meredith Hayden’s command.
If you truly know her brand, you know her stage name is “Wishbone Kitchen”. More importantly, you know she is a dedicated private chef who transitioned into the culinary world from advertising.
Possessing hostess qualities, she is the friend who will prepare you a comfort meal along with elevating the environment in an elevated East Coast kind of way.
Crafting meals for clients during fifteen-hour work days is how she attracted a wildly attentive following.
Her kitchen truly is the heart of her home. Whether it is wide open to Joe Jonas or her friends, you know how loved that space is to many.
We cannot skip over the moment of two New Jersey natives uniting after both finding their own versions of success. Jonas’ team reached out to her team, and that about did it. On her Youtube channel, you can watch the two reminisce about Wyckoff, learn new recipes, and simply converse like best friends.
Jonas fan-girled over her tuna tartare, so naturally, Hayden walked the pop-star through the process of making them from scratch.
“Let’s cook again please,” Jonas wrote afterwards.
Other Wishbone Kitchen viral dishes include: sunny gold pasta, any delectable sandwich combination you can think of, chicken parm, heirloom tomato galette, lobster udon, and salted maple brown butter glazed pork chops.
You will have to order her cook book for more.
After various months of working non-stop on strategically planning and writing a cookbook, you can now pre-order it through Penguin Random House.
Taking on a new role as creative director for the different photography shots of dishes and the chef herself, she honored how difficult yet surreal it is watching all of her thoughts come to life.
Despite her Type-B tendencies, each detail from the Hamptons touch to her natural beauty (thanks to some salt water from her pool) drew the most appetizing images.
Round Swamp Farms, the most expensive and enticing farmer’s market in the Hamptons, became Meredith’s stomping grounds. Award-winning heirloom tomatoes are always in the chef’s basket.
Fall is a seasonal refresh; open your willingness to cooking for a more well-rounded, diverse plates that will satiate you bite after bite.